In this page you will find pour monthly proposal:
In this season:
Thinly sliced raw meat with mushrooms, truffle and Cimbro cheese from the Lessinia Mout
AMARONE FILLET STEAK
OLIVE OIL SAMPLINGS FROM THE NORDEST PARALLEL OF THE WORLD
The 46°parallel, a single culture “Casaliva” with a particular technic of olive pressing that allow to maintain a low acidity and all the painkilling properties at the same time
TRILOGY OF CIMBRO CHEESE
- Cimbro cheese from Fossa
- Cimbro cheese with sage and rosemary
- Cimbro cheese served with aromatic vinegar from Modena city
Assortment of Lessinia alpine grazing cheese with “pesto with weeds of mountain”: the “radicchio dell’orso” that is to say rockets from alpine glacier, edible hay, the Buonenrico weed from high pastures….a wonderful aromatic pleasant smell.
THINLY SLICED RAW DONKEY MEAT WITH PUMPKIN AND VERONESE CHEESE
RED ROCKET BRAISED WITH AMARONE WINE FROM VALPOLICELLA
BLU VEJA CHEESE WITH CUSTOZA RAISIN WINE
As the veronese saying goes: ”You are not full up, if you don’t finish up with a piece of cheese”. Following our saying we have inserted in our dessert just our aromatic cheese with the “Garganega” grapes served with a glass of Custoza raisin wine.
Via Sottoriva, 10/A
37121 - Verona (VR).
P. IVA: 03788550238